Slow cooker stuffed apples
These tender apples will make a great start to your day or a wonderful way to share some natural sweetness after dinner. Use apples that are all similar sizes so they cook evenly.
133 cal Serves 6
Prep time 0h 10m
Cook time 6h 0m
Total time 6h 10m
Step 1Place apples in slow cooker. Pour orange juice into bottom of slow cooker.
Step 2In a small bowl, combine oats, almonds, flax seed, ginger and orange rind. Using a small spoon overfill core of each apple up to the top. Cover and cook on Low for 6 hours or on High for 3 hours until apples are tender.
Step 3Serve apples with slow cooker juices and top with yogurt (if using).
Per serving (1 apple)
- 2 g
- 4 mg
- 275 mg
- Total fat
- 3 g
- Saturated fat
- 0 g
- 0 mg
- 27 g
- 4 g
- 18 g
- Added sugars
- 4 g
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2015.
Favourite recipesAll recipes
Desserts and baked goods
Oatmeal choco cranberry cookiesIn these cookies no egg or flour is used. These have a soft texture with an addictive taste.
Prep: 25 mins 73 cal Serves 12
Muesli muffins with almonds and cranberriesWhole grains, cranberries and almonds jack up the nutrient power in these muffins compared to common, cake-like ones.
Prep: 40 mins 240 cal Serves 12
Turkey burger casserole with parsnip and carrot fritesThis casserole gets its wow factor from carrot and parsnips cut into matchstick fries
Prep: 5 mins 240 cal Serves 6
Maple roasted vegetablesDelectable, healthy and so simple, this recipe lifts vegetables to a new level
Prep: 55 mins 160 cal Serves 10
Wild rice and apple stuffed acorn squashThe sweetness of apple complements the delicate flavours of squash, celery and thyme.
Prep: 20 mins 210 cal Serves 4
Soups and salads
Mediterranean tortellini pasta saladWatch the video below to learn how to make this kid-friendly dish
Prep: 37 mins 330 cal Serves 6